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Easy Lahmacun Recipe

Unknown · themediterraneandish.com · 2018 · Original

Lahmacun (Turkish) (asserted)

Lahmacun (Turkish) (Turkey): thin flatbread topped with spiced minced meat, herbs; rolled to eat

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

61g

Cheese

Dough weight

30g

Process

Bake temp

450°F / 232°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (3)

  • saltsalt0.5 tsp · 3g
  • sauce tomatotomato paste4 tbsp · 61.2g
  • oilPrivate Reserve Greek extra virgin olive oil2 tbsp · 27.2g

Toppings (15)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseDough
  • over cheeseuncooked store-bought organic pizza dough0.5 lb · 226.8g
  • over cheeseTopping
  • over cheese1/2 sweet red pepper
  • over cheese1 shallot
  • over cheesearlic cloves
  • over cheesefresh parsley leaves with some stem0.5 oz · 14.2g
  • over cheeseground lamb or ground beef7 oz · 198.5g
  • over cheesesmoked paprika1 tsp · 4.2g
  • over cheeseground allspice1 tsp · 4.2g
  • over cheeseground cumin0.5 tsp · 2.1g
  • over cheeseAleppo-style pepper0.5 tsp · 2.1g
  • over cheeseground cinnamon0.5 tsp · 2.1g
  • over cheesecayenne pepper0.5 tsp · 2.1g
  • over cheeseLemon wedges for later