Easy Lahmacun Recipe
themediterraneandish.com · 2018 · Original
Lahmacunas labeled by the source
DietNot vegetarian: ground lamb or ground beef.
Against 5,130 pizza recipes
Lahmacun style, one of 8 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Lahmacun (Turkey): thin flatbread topped with spiced minced meat, herbs; rolled to eat
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltsalt1/2 tsp · 3g
- sauce tomatotomato paste4 tbsp · 61.2g
- oilPrivate Reserve Greek extra virgin olive oil2 tbsp · 27.2g
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseTopping
- over cheese1/2 sweet red pepper
- over cheese1 shallot
- over cheesearlic cloves
- over cheesefresh parsley leaves with some stem1/2 oz · 14.2g
- over cheeseground lamb or ground beef7 oz · 198g
- over cheesesmoked paprika1 tsp · 4.2g
- over cheeseground allspice1 tsp · 4.2g
- over cheeseground cumin1/2 tsp · 2.1g
- over cheeseAleppo-style pepper1/2 tsp · 2.1g
- over cheeseground cinnamon1/2 tsp · 2.1g
- over cheesecayenne pepper1/2 tsp · 2.1g
- over cheeseLemon wedges for later
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the Lahmacun group marked.
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