Greek-Style Flatbread Pizza
themediterraneandish.com · 2019 · Original
Greekinferred from the title
DietVegetarian. Not vegan: ricotta cheese. Reviewed: ricotta; feta.
Against 5,130 pizza recipes
Greek style, one of 21 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Greek (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Tradition: 58 to 68% hydration · 450 to 525°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilExtra virgin olive oiln/a
- cheese otherricotta cheese6 oz · 170g
- cheese otherfeta6 oz · 170g
- sauce tomato1 Roma tomaton/a
- sauce tomato1 handful sun-dried tomatoesn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDried oregano
- over cheesemarinated artichoke hearts7 oz · 198g
- over cheese1 handful baby spinach
- over cheese1 small shallot
- over cheese6 pitted Kalamata olives
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Greek group marked.
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