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Greek-Style Flatbread Pizza
Unknown · themediterraneandish.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilExtra virgin olive oil—
- cheese otherricotta cheese6 oz · 170.1g
- cheese otherfeta6 oz · 170.1g
- sauce tomato1 Roma tomato—
- sauce tomato1 handful sun-dried tomatoes—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 flatbreads
- over cheeseDried oregano
- over cheesemarinated artichoke hearts7 oz · 198.5g
- over cheese1 handful baby spinach
- over cheese1 small shallot
- over cheese6 pitted Kalamata olives