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Perfect Pizza Crust
Kit_Kat · food.com · 2006 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
51% hydration: drier than 88% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
700g
Water
356g
Hydration
50.8%
Salt
0.9%
Yeast
1.36%
Oil
3.9%
Sauce
n/a
Cheese
n/a
Dough weight
1102g
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastyeast2 1/4 tsp · 9.5g
- sugarbrown sugar1 tsp · 4.2g
- waterwarm water1 1/2 cup · 356g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- flour3 1/2-4 1/2 cups flour3 1/2 cup · 700g
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