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Easy Stromboli
Unknown · thekitchn.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
31g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
31g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour0.25 cup · 31.3g
- cheese otherthinly sliced provolone cheese4 oz · 113.4g
- cheese otherfinely grated Parmesan cheese0.25 cup · 28.3g
- cheese mozzarellashredded or torn fresh mozzarella cheese4 oz · 113.4g
- egg dough1 large egg—
- sauce tomatoMarinara sauce—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1.5 lb · 680.4g
- over cheesethinly sliced prosciutto4 oz · 113.4g
- over cheesethinly sliced genoa salami4 oz · 113.4g
- over cheesepepperoni slices4 oz · 113.4g
- over cheesefinely chopped fresh parsley leaves0.25 cup · 6g
- over cheesered pepper flakes0.25 tsp · 1.1g