Easy Stromboli
thekitchn.com · 2019 · Original
Stromboliinferred from the title
DietNot vegetarian: thinly sliced prosciutto, thinly sliced genoa salami, pepperoni slices.
Against 5,130 pizza recipes
Stromboli style, one of 64 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Stromboli (Philadelphia): pizza dough rolled jelly-roll style around cold cuts and cheese, sliced after baking
Tradition: 58 to 66% hydration · 375 to 450°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
31g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
255g
Dough weight
31g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour1/4 cup · 31.3g
- cheese otherthinly sliced provolone cheese4 oz · 113g
- cheese otherfinely grated Parmesan cheese1/4 cup · 28.3g
- cheese mozzarellashredded or torn fresh mozzarella cheese4 oz · 113g
- egg dough1 large eggn/a
- sauce tomatoMarinara saucen/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethinly sliced prosciutto4 oz · 113g
- over cheesethinly sliced genoa salami4 oz · 113g
- over cheesepepperoni slices4 oz · 113g
- over cheesefinely chopped fresh parsley leaves1/4 cup · 6g
- over cheesered pepper flakes1/4 tsp · 1.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Stromboli group marked.
Or browse all 5130 pizza recipes.