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Easy, College Student Stromboli
Mistress of Tea · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomatomarinara sauce—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pre-made pizza dough
- over cheesepepperoni slices1.5 cup · 225g