Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarellashredded part-skim mozzarella cheese0.6666666666666666 cup · 75.3g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated pizza dough283.5g
• over cheeseprosciutto ham3 oz · 85.1g
• over cheeseturkey pepperoni3 oz · 85.1g
• over cheese2 roasted red peppers