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Pizza Beans (So Cheesy!)
Unknown · thekitchn.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
567g
Cheese
255g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- sauce tomatomarinara sauce2.5 cup · 567g
- cheese mozzarellashredded low-moisture mozzarella cheese8 oz · 226.8g
- cheese othergrated Parmesan cheese0.25 cup · 28.4g
- sugarHoney—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium yellow onion
- over cheese2 cloves garlic
- over cheese2 cans cannellini or butter beans
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesebaby spinach5 oz · 141.8g
- post bake4 sprigs fresh basil
- over cheeseRed pepper flakes
- over cheeseGarlic bread