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Air fryer pizza pockets
Kim Coverdale · taste.com.au · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
356°F / 180°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm extra virgin olive oil—
- sauce tomatom tomato paste—
- oilOlive oil spray—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 red capsicum
- over cheesemushroom100g
- over cheesebaby spinach120g
- over cheeselean leg ham50g
- over cheesefetta80g
- post bakefresh basil leaves62.5 ml · 62.5g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheese4 Helga’s Traditional White Wraps
- over cheeseGreen salad