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Socca (Chickpea Flatbread)
Unknown · thekitchn.com · 2012 · Original
farinata (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
128g
Water
237g
Hydration
—
Salt
2.4%
Yeast
—
Oil
16.0%
Sauce
—
Cheese
—
Dough weight
388g
Process
Bake temp
450°F / 232°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourchickpea flour1 cup · 127.6g
- waterwater1 cup · 237g
- oilextra-virgin olive oil1.5 tbsp · 20.4g
- saltkosher salt0.5 tsp · 3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesezaɱ tsp · 4.2g