Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilolive oil4 tbsp · 54.4g
• flourchickpea flour1 cup · 200g
• waterlukewarm water1 cup · 237g
• saltsalt and freshly ground black pepper to taste—
• cheese othershredded Gruyere cheese2 tbsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebutter1 tbsp · 14.2g
• over cheesereen onion
• over cheese1 clove garlic
• over cheese1 pinch ground nutmeg