Gluten Free Pizza Dough

Name: Gluten Free Pizza Dough
Cook time: 9 min
Ingredients: 225 g 1-to-1 gluten free baking flour; 1 tbsp active dry yeast; 0.5 tbsp sugar; 0.5 tsp kosher salt; 0.75 cup warm water; 1 tbsp olive oil; 0 each Olive oil; 0.5 cup Homemade Pizza Sauce; 0.6666666666666666 cup shredded whole milk mozzarella cheese; 2 tbsp grated Parmesan cheese

Sonja Overhiser · acouplecooks.com · 2023 · Original

other (asserted)

Baker's percentages

Flour

225g

Water

178g

Hydration

79.0%

Salt

1.3%

Yeast

4.00%

Oil

6.0%

Sauce

100g

Cheese

75g

Dough weight

435g

Process

Bake temp

450°F / 232°C

Bake time

9-9 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

flour1-to-1 gluten free baking flour225 g · 225g
yeastactive dry yeast1 tbsp · 9g
sugarsugar0.5 tbsp · 6.3g
saltkosher salt0.5 tsp · 3g
waterwarm water0.75 cup · 177.8g
oilolive oil1 tbsp · 13.6g
oilOlive oil0 each · 0g
sauce tomatoHomemade Pizza Sauce0.5 cup · 100g
cheese mozzarellashredded whole milk mozzarella cheese0.6666666666666666 cup · 75.3g
cheese othergrated Parmesan cheese2 tbsp · 0g

Toppings (4)

over cheesexanthan gum3.2g
over cheesegarlic powder2.1g
over cheesedried oregano0.3g
post bakeFresh basil

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)