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Gluten Free Pizza Dough
Sonja Overhiser · acouplecooks.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
225g
Water
178g
Hydration
79.0%
Salt
1.3%
Yeast
4.00%
Oil
6.0%
Sauce
100g
Cheese
75g
Dough weight
435g
Process
Bake temp
450°F / 232°C
Bake time
9-9 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (9)
- flour1-to-1 gluten free baking flour225g
- yeastactive dry yeast1 tbsp · 9g
- sugarsugar0.5 tbsp · 6.3g
- saltkosher salt0.5 tsp · 3g
- waterwarm water0.75 cup · 177.8g
- oilolive oil1 tbsp · 13.6g
- sauce tomatoHomemade Pizza Sauce0.5 cup · 100g
- cheese mozzarellashredded whole milk mozzarella cheese0.6666666666666666 cup · 75.3g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesexanthan gum0.75 tsp · 3.2g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesedried oregano0.5 tsp · 0.3g
- post bakeFresh basil