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Easy Pizza Dough
The Cooking Collective · thecookingcollective.com.au · 2023 · Original
Style not identified
DietVegan. 7 ingredients checked. Reviewed: flour, yeast, sugar, salt, water, oil.
Against 5,130 pizza recipes
53% hydration: drier than 86% of the 1,480 doughs that parse, baked at 428°F, hotter than 47% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
237g
Hydration
52.7%
Salt
1.3%
Yeast
2.22%
Oil
12.1%
Sauce
n/a
Cheese
n/a
Dough weight
766g
Process
Bake temp
428°F / 220°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourpizza flour '450g
- yeastdried10g
- sugarcaster sugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
- waterwarm water1 cup · 237g
- oilolive oil4 tbsp · 54.4g
- flourextra flourn/a
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Do something with it
- Scale this doughStart from 53% hydration and 1.3% salt, then set your own flour weight and ball count.
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