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Made from Scratch Pizza
Air Force Mama · food.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: grated parmesan cheese, butter.
Against 5,130 pizza recipes
54% hydration: drier than 84% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
656g
Water
356g
Hydration
54.2%
Salt
1.8%
Yeast
1.60%
Oil
10.4%
Sauce
397g
Cheese
n/a
Dough weight
1117g
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (11)
- oilolive oil2 tbsp · 27.2g
- sauce tomato1 can tomato sauce227g
- sauce tomato1 can tomato paste170g
- cheese othergrated parmesan cheese2 tbsp
- yeastyeast2 1/2 tsp · 10.5g
- waterwarm water1 1/2 cup · 356g
- saltsalt1 1/2 tsp · 9g
- oiloil3 tbsp · 40.8g
- sugarsugar1 tbsp · 12.5g
- flourwhite flour2 cup · 400g
- flourwhole wheat flour2 cup · 256g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheeseonion powder1 tbsp · 12.5g
- over cheesedried celery flakes2 tbsp · 25g
- over cheesegranulated garlic powder1/2 tsp · 2.1g
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheeseblack pepper1/4 tsp · 1.1g
- over cheese1 small bay leaf
Keep exploring
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Do something with it
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