Pizza in padella (pronta in 15 minuti)
Simona Mirto / Tavolartegusto · tavolartegusto.it · 2015 · Original
Pan Pizzaas labeled by the source
DietVegetarian. Not vegan: r di mozzarella.
Against 5,130 pizza recipes
Pan Pizza style, 60% hydration: drier than 72% of the 1,480 doughs that parse.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration (this recipe: 60%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
150g
Water
90g
Hydration
60.0%
Salt
1.7%
Yeast
2.67%
Oil
3.0%
Sauce
n/a
Cheese
100g
Dough weight
251g
Process
Bake details not stated on the source page.
Ingredients (8)
- flourr di farina ’00150g
- waterr di acqua90g
- oil1 cucchiaino di olio extravergine1 tsp · 4.5g
- yeastr di lievito per torte salate4g
- salt22.5g
- cheese mozzarellar di mozzarella100g
- oilolio extraverginen/a
- saltsalen/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeser circa di pomodori pelati180g
- over cheesebasilico
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