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Artisan Pizza Dough
Unknown · foodandwine.com · 2022 · Original
other (asserted)
Baker's percentages
Flour
850g
Water
510g
Hydration
60.0%
Salt
1.9%
Yeast
24.71%
Oil
2.4%
Sauce
—
Cheese
—
Dough weight
1606g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (5)
- waterwarm water2.25 cup · 510g
- yeastpoolish or 235 grams levain210 g · 210g
- flourorganic unbleached bread flour7 cup · 850g
- saltfine sea salt1 tbsp · 16g
- oilextra-virgin olive oil2 tbsp · 20g