← All pizzas
Artisan Pizza Dough
foodandwine.com · 2022 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
60% hydration: drier than 72% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
850g
Water
510g
Hydration
60.0%
Salt
1.9%
Yeast
n/a
Oil
2.4%
Sauce
n/a
Cheese
n/a
Dough weight
1606g
Process
Bake details not stated on the source page.
Ingredients (5)
- waterwarm water2 1/4 cup · 510g
- yeastpoolish or 235 grams levain210g
- flourorganic unbleached bread flour7 cup · 850g
- saltfine sea salt1 tbsp · 16g
- oilextra-virgin olive oil2 tbsp · 20g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 60% hydration and 1.9% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 60% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.