← All pizzas
Primal Pizza - Low Carb, No Soy!
ThatSouthernBelle · food.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
400g
Water
237g
Hydration
59.3%
Salt
1.5%
Yeast
—
Oil
2.3%
Sauce
170g
Cheese
226g
Dough weight
652g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flouralmond meal or 2 cups almond flour2 cup · 400g
- oilextra virgin olive oil2 tsp · 9g
- saltsalt1 tsp · 6g
- sauce tomatotomato paste6 oz · 170.1g
- water1 -2 cup water1 cup · 237g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese otherswiss cheese1 cup · 113g
Toppings (7)
- over cheese2 eggs
- over cheesedried oregano0.5g
- over cheesegarlic4.2g
- over cheesechicken
- over cheesebacon
- over cheesebell pepper
- over cheeseonion