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Primal Pizza - Low Carb, No Soy!
ThatSouthernBelle · food.com · 2008 · Original
Style not identified
DietNot vegetarian: chicken, bacon.
Against 5,130 pizza recipes
59% hydration: drier than 77% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
237g
Hydration
59.3%
Salt
1.5%
Yeast
n/a
Oil
2.3%
Sauce
170g
Cheese
226g
Dough weight
652g
Process
Bake details not stated on the source page.
Ingredients (7)
- flouralmond meal or 2 cups almond flour2 cup · 400g
- oilextra virgin olive oil2 tsp · 9g
- saltsalt1 tsp · 6g
- sauce tomatotomato paste6 oz · 170g
- water1 -2 cup water1 cup · 237g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese otherswiss cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheesedried oregano1 tsp · 0.5g
- over cheesegarlic1 tsp · 4.2g
- over cheesechicken
- over cheesebacon
- over cheesebell pepper
- over cheeseonion
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