Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilcanola oil2 tbsp · 27.2g
• sauce tomatoeach dried oregano0.25 tsp
• sauce tomatopizza sauce0.5 cup · 100g
• sauce tomato2 medium tomatoes—
• cheese othershredded dairy-free Parmesan-flavored cheese0.5 cup · 56.5g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 medium onion
• over cheese1-1/2 cups sliced fresh mushrooms1 cup · 200g
• over cheesesliced sweet red pepper0.5 cup · 100g
• over cheesesliced green pepper0.5 cup · 100g
• over cheesearlic cloves
• over cheese1 recipe Basic Pizza Crust
• over cheeseCornmeal
• over cheeseloosely packed basil leaves0.25 cup · 6g