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Turkey Alfredo Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
85g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
11-13 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoreduced-fat Alfredo sauce0.75 cup · 150g
- saltsalt0.25 tsp · 1.5g
- cheese othershredded Parmesan cheese0.75 cup · 84.8g
- sauce tomatocrushed red pepper flakes0.5 tsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked 12-inch thin pizza crust
- over cheesearlic clove
- over cheese1 package frozen chopped spinach283.5g
- over cheeselemon juice2 tsp · 8.4g
- over cheesepepper0.125 tsp · 0.5g
- over cheeseshredded cooked turkey breast2 cup · 400g