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Triple Tomato Flatbread
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
490g
Cheese
113g
Dough weight
138g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato3 plum tomatoes—
- oilsoft sun-dried tomato halves0.5 cup · 109g
- oilolive oil2 tbsp · 27.2g
- saltsalt0.25 tsp · 1.5g
- cheese othershredded Asiago cheese1 cup · 113g
- sauce tomatoyellow and/or red cherry tomatoes2 cup · 490g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated pizza crust391.2g
- over cheeseCooking spray
- over cheesedried basil1 tbsp · 1.5g
- over cheesepepper0.25 tsp · 1.1g