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Philly Cheesesteak Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
311g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oil1-1/2 teaspoons canola oil1 tsp · 4.5g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese othercream cheese2 oz · 56.7g
- cheese othershredded provolone cheese2 cup · 226g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small green pepper
- over cheese1 small sweet red pepper
- over cheese1-3/4 cups sliced fresh mushrooms1 cup · 200g
- over cheese1 small onion
- over cheesearlic cloves
- over cheese1 prebaked 12-inch pizza crust
- over cheeseshredded or julienned cooked roast beef1 cup · 200g
- over cheesepickled pepper rings0.3333333333333333 cup · 66.7g
- over cheesedried oregano0.5 tsp · 0.3g