Tomato Baguette Pizza
tasteofhome.com · 2018 · Original
French Bread Pizzainferred from the title
DietVegetarian. Not vegan: shredded part-skim mozzarella cheese.
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tsp · 9g
- saltsalt1/4 tsp · 1.5g
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
- sauce tomato3 medium tomatoesn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced fresh mushrooms8 oz · 227g
- over cheese2 medium onions
- over cheesearlic cloves
- over cheeseItalian seasoning1/2 tsp · 2.1g
- over cheeseDash pepper
- post bakethinly sliced fresh basil leaves3/4 cup · 18g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the French Bread Pizza group marked.
Or browse all 5130 pizza recipes.