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Tomato Baguette Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
11g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tsp · 9g
- saltsalt0.25 tsp · 1.5g
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
- sauce tomato3 medium tomatoes—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced fresh mushrooms8 oz · 226.8g
- over cheese2 medium onions
- over cheesearlic cloves
- over cheeseItalian seasoning0.5 tsp · 2.1g
- over cheeseDash pepper
- over cheese1 French bread baguette14.2g
- post bakethinly sliced fresh basil leaves0.75 cup · 18g