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Better Than Frozen French Bread Pizza
Dancer · food.com · 2002 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
141g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoprepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce0.75 cup · 150g
- cheese otherfat-free parmesan cheese0.25 cup · 28.3g
- cheese mozzarellalowfat mozzarella cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf crusty French bread or 2 submarine-style hard rolls
- over cheesedried oregano1 tsp · 0.5g
- over cheese1/2 fresh green pepper
- over cheesefresh mushrooms or 1/2 cup canned mushroom0.5 cup · 100g