Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 can pizza sauce425.3g
• cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef0.5 lb · 226.8g
• over cheesecanned sliced mushrooms8 oz · 226.8g
• over cheese1 loaf French bread