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Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
82g
Cheese
75g
Dough weight
200g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy doughplain Greek yogurt1 cup · 200g
- cheese othercrumbled feta cheese0.6666666666666666 cup · 75.3g
- sauce tomatochopped seeded tomato0.3333333333333333 cup · 81.7g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh cilantro2 tbsp · 25g
- over cheeseground coriander0.5 tsp · 2.1g
- over cheeseground cumin0.5 tsp · 2.1g
- over cheeseground ginger0.5 tsp · 2.1g
- over cheeseground turmeric0.5 tsp · 2.1g
- over cheesepaprika0.5 tsp · 2.1g
- over cheesecayenne pepper0.5 tsp · 2.1g
- over cheeseboneless skinless chicken breasts0.75 lb · 340.2g
- over cheese4 whole wheat pita breads
- over cheesechopped fresh Italian parsley0.3333333333333333 cup · 8g