Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro
tasteofhome.com · 2018 · Original
Pita Pizzainferred from the title
DietNot vegetarian: boneless skinless chicken breasts.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy doughplain Greek yogurt1 cup · 200g
- cheese othercrumbled feta cheese2/3 cup · 75.3g
- sauce tomatochopped seeded tomato1/3 cup · 81.7g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh cilantro2 tbsp · 25g
- over cheeseground coriander1/2 tsp · 2.1g
- over cheeseground cumin1/2 tsp · 2.1g
- over cheeseground ginger1/2 tsp · 2.1g
- over cheeseground turmeric1/2 tsp · 2.1g
- over cheesepaprika1/2 tsp · 2.1g
- over cheesecayenne pepper1/2 tsp · 2.1g
- over cheeseboneless skinless chicken breasts3/4 lb · 340g
- over cheesechopped fresh Italian parsley1/3 cup · 8g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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