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Greek Pita Pizzas
Unknown · americastestkitchen.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
54g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil4 tbsp · 54.4g
- saltSalt and pepper—
- cheese othershredded Italian cheese blend1 cup · 113g
- cheese othercrumbled feta cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 pita breads
- over cheesered wine vinegar2 tbsp · 25g
- over cheese1 onion
- over cheesechopped pitted kalamata olives0.5 cup · 100g
- over cheesehummus0.5 cup · 100g
- post bakearugula2 cup · 400g