Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Name: Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
Cook time: 7 min
Ingredients: 3 cup unbleached all-purpose flour; 1.25 tsp salt; 0.5 tsp fast-rising dry yeast; 1.5 cup ice water; 2 tbsp olive oil

Unknown · allrecipes.com · 2019 · Original

Neapolitan (aspirational)

Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato

Style norms: 55–70% hydration (this recipe: 95%) · 800–950°F bake (this recipe: 450°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

375g

Water

356g

Hydration

94.8%

Salt

2.0%

Yeast

0.40%

Oil

7.9%

Sauce

—

Cheese

—

Dough weight

769g

Process

Bake temp

450°F / 232°C

Bake time

3-7 min

Oven

home standard

Surface

stone

Bulk

Ingredients (5)

flourunbleached all-purpose flour3 cup · 375g
saltsalt1.25 tsp · 7.5g
yeastfast-rising dry yeast0.5 tsp · 1.5g
waterice water1.5 cup · 355.5g
oilolive oil2 tbsp · 27.2g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesegranulated garlic1 tbsp · 12.5g
over cheeseItalian seasoning1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (2)