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Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
Unknown · allrecipes.com · 2019 · Original
neapolitan (aspirational)
Baker's percentages
Flour
375g
Water
356g
Hydration
94.8%
Salt
2.0%
Yeast
0.40%
Oil
7.9%
Sauce
—
Cheese
—
Dough weight
769g
Process
Bake temp
450°F / 232°C
Bake time
3-7 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (6)
- flourunbleached all-purpose flour3 cup · 375g
- saltsalt1.25 tsp · 7.5g
- yeastfast-rising dry yeast0.5 tsp · 1.5g
- waterice water1.5 cup · 355.5g
- oilolive oil2 tbsp · 27.2g
- oilolive oil0.5 tsp · 2.3g
Toppings (2)
- over cheesegranulated garlic12.5g
- over cheeseItalian seasoning12.5g