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Super Flatbread Wraps
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
168g
Water
119g
Hydration
70.7%
Salt
1.8%
Yeast
0.89%
Oil
2.7%
Sauce
—
Cheese
—
Dough weight
295g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastactive dry yeast0.5 tsp · 1.5g
- waterwarm water0.5 cup · 118.5g
- oilolive oil1 tsp · 4.5g
- saltsalt0.5 tsp · 3g
- flourwhole wheat flour0.3333333333333333 cup · 42.7g
- flourall-purpose flour1 cup · 125g
- cheese othercrumbled feta cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFILLING:
- over cheese1 beef flank steak
- over cheesepepper0.25 tsp · 1.1g
- over cheeseshredded lettuce1 cup · 200g
- over cheesesliced ripe olives0.25 cup · 50g