Super Flatbread Wraps
tasteofhome.com · 2018 · Original
Flatbreadinferred from the title
DietNot vegetarian: beef flank steak.
Against 5,130 pizza recipes
Flatbread style, 71% hydration: wetter than 59% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
168g
Water
119g
Hydration
70.7%
Salt
1.8%
Yeast
0.89%
Oil
2.7%
Sauce
n/a
Cheese
n/a
Dough weight
295g
Process
Bake temp
n/a
Bake time
0.5 to 1 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastactive dry yeast1/2 tsp · 1.5g
- waterwarm water1/2 cup · 119g
- oilolive oil1 tsp · 4.5g
- saltsalt1/2 tsp · 3g
- flourwhole wheat flour1/3 cup · 42.7g
- flourall-purpose flour1 cup · 125g
- cheese othercrumbled feta cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFILLING:
- over cheese1 beef flank steak
- over cheesepepper1/4 tsp · 1.1g
- over cheeseshredded lettuce1 cup · 200g
- over cheesesliced ripe olives1/4 cup · 50g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 71% hydration and 1.8% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 71% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
Or browse all 5130 pizza recipes.