Hawaiian Pizza with Pineapple and Salami

Name: Hawaiian Pizza with Pineapple and Salami
Cook time: 8 min
Ingredients: 3.5 cup bread flour; 0 tsp .75 teaspoon active dry yeast; 1.5 cup cold water; 1.5 tsp fine sea salt; 1 tbsp Italian or Californian extra-virgin olive oil; 1 each 1 can whole peeled tomatoes; 2 tbsp water; 12 oz fresh mozzarella; 0 each Grated Pecorino Romano

Unknown · foodandwine.com · 2021 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

550g

Water

386g

Hydration

70.1%

Salt

1.8%

Yeast

0.55%

Oil

2.5%

Sauce

—

Cheese

340g

Dough weight

962g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (9)

flourbread flour3.5 cup · 550g
yeast.75 teaspoon active dry yeast3g
watercold water1.5 cup · 355.5g
saltfine sea salt1.5 tsp · 10g
oilItalian or Californian extra-virgin olive oil1 tbsp · 13.6g
sauce tomato1 can whole peeled tomatoes—
waterwater2 tbsp · 30g
cheese mozzarellafresh mozzarella12 oz · 340.2g
cheese otherGrated Pecorino Romano—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesePinch of dried oregano
over cheesethinly sliced Genoa salami4 oz · 113.4g
over cheese¼-inch-thick wedges fresh pineapple1 cup · 200g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)