Margherita Pizza

Name: Margherita Pizza
Cook time: 8 min
Ingredients: 3.5 cup bread flour; 0 tsp .75 teaspoon active dry yeast; 1.5 cup cold water; 1.5 tsp fine sea salt; 1 tbsp Italian or Californian extra-virgin olive oil; 1 each 1 can whole peeled tomatoes; 2 tbsp water; 12 oz fresh mozzarella; 0 each Semolina flour; 0 each Grated Pecorino Romano; 0 each Extra-virgin olive oil

Unknown · foodandwine.com · 2021 · Original

neapolitan (aspirational)

Baker's percentages

Flour

550g

Water

386g

Hydration

70.1%

Salt

1.8%

Yeast

0.55%

Oil

2.5%

Sauce

—

Cheese

340g

Dough weight

962g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (11)

flourbread flour3.5 cup · 550g
yeast.75 teaspoon active dry yeast0 tsp · 3g
watercold water1.5 cup · 355.5g
saltfine sea salt1.5 tsp · 10g
oilItalian or Californian extra-virgin olive oil1 tbsp · 13.6g
sauce tomato1 can whole peeled tomatoes1 each · 0g
waterwater2 tbsp · 30g
cheese mozzarellafresh mozzarella12 oz · 340.2g
flourSemolina flour0 each · 0g
cheese otherGrated Pecorino Romano0 each · 0g
oilExtra-virgin olive oil0 each · 0g

Toppings (2)

over cheesePinch of dried oregano
post bake16 large fresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (2)