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Summer Dessert Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: egg, cream cheese, butter.
Against 5,130 pizza recipes
47% hydration: drier than 92% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
59g
Hydration
47.4%
Salt
1.2%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
113g
Dough weight
386g
Process
Bake temp
n/a
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (7)
- sugarsugar1/2 cup · 100g
- egg dough1 large eggn/a
- flour1-1/4 cups all-purpose flour1 cup · 125g
- saltsalt1/4 tsp · 1.5g
- waterwater1/4 cup · 59.3g
- cheese othercream cheese4 oz · 113g
- sugarconfectioners' sugar1/4 cup · 50g
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1/4 cup · 56.8g
- over cheesevanilla extract1/4 tsp · 1.1g
- over cheeselemon extract1/4 tsp · 1.1g
- over cheesebaking powder1/4 tsp · 1.1g
- over cheesebaking soda1/4 tsp · 1.1g
- over cheeseGLAZE:
- over cheesecornstarch2 tsp · 8.4g
- over cheeseorange juice1/4 cup · 50g
- over cheeseTOPPING:
- over cheesewhipped topping1 cup · 200g
- over cheese1 firm banana
- over cheesesliced fresh strawberries1 cup · 200g
- over cheese1 can mandarin oranges227g
- over cheese2 kiwifruit
- over cheesefresh blueberries1/3 cup · 66.7g
Keep exploring
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Do something with it
- Scale this doughStart from 47% hydration and 1.2% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 47% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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