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Summer Dessert Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
59g
Hydration
47.4%
Salt
1.2%
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
386g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (7)
- sugarsugar0.5 cup · 100g
- egg dough1 large egg—
- flour1-1/4 cups all-purpose flour1 cup · 125g
- saltsalt0.25 tsp · 1.5g
- waterwater0.25 cup · 59.3g
- cheese othercream cheese4 oz · 113.4g
- sugarconfectioners' sugar0.25 cup · 50g
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter0.25 cup · 56.8g
- over cheesevanilla extract0.25 tsp · 1.1g
- over cheeselemon extract0.25 tsp · 1.1g
- over cheesebaking powder0.25 tsp · 1.1g
- over cheesebaking soda0.25 tsp · 1.1g
- over cheeseGLAZE:
- over cheesecornstarch2 tsp · 8.4g
- over cheeseorange juice0.25 cup · 50g
- over cheeseTOPPING:
- over cheesewhipped topping1 cup · 200g
- over cheese1 firm banana
- over cheesesliced fresh strawberries1 cup · 200g
- over cheese1 can mandarin oranges226.8g
- over cheese2 kiwifruit
- over cheesefresh blueberries0.3333333333333333 cup · 66.7g