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Stromboli Ring
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
28-32 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella1-1/2 cups shredded Monterey Jack or part-skim mozzarella cheese1 cup · 113g
- cheese othergrated Parmesan cheese1 tbsp
- sauce tomatoMarinara sauce—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage1 lb · 453.6g
- over cheese2 large eggs
- over cheeseItalian seasoning0.5 tsp · 2.1g
- over cheese1 loaf frozen bread dough