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Italian Sausage Stromboli (Aka Sausage Bread)
Karen=^..^= · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella1 -1 1/2 cup mozzarella cheese1 cup · 113g
- cheese other2 -3 tablespoons grated parmesan cheese2 tbsp
- sauce tomatopizza sauce—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefrozen pizza dough1 lb · 453.6g
- over cheese1/2-3/4 lb Italian sausage0.5 lb · 226.8g
- over cheesereen pepper
- over cheese1 medium onion
- over cheeseitalian seasoning