Italian Sausage Stromboli (Aka Sausage Bread)
Karen=^..^= · food.com · 2006 · Original
Stromboliinferred from the title
DietNot vegetarian: italian sausage. Reviewed: Italian sausage; mozzarella.
Against 5,130 pizza recipes
Stromboli style, one of 64 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Stromboli (Philadelphia): pizza dough rolled jelly-roll style around cold cuts and cheese, sliced after baking
Tradition: 58 to 66% hydration · 375 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella1 -1 1/2 cup mozzarella cheese1 cup · 113g
- cheese other2 -3 tablespoons grated parmesan cheese2 tbsp
- sauce tomatopizza saucen/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2-3/4 lb Italian sausage1/2 lb · 227g
- over cheesereen pepper
- over cheese1 medium onion
- over cheeseitalian seasoning
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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