Cheesy Sausage Stromboli

Name: Cheesy Sausage Stromboli
Cook time: 8 min
Ingredients: 5 cup all-purpose flour; 2 tbsp sugar; 2 tsp salt; 2 each 2 packages active dry yeast; 1 cup 1-1/2 cups warm water; 0.5 cup warm 2% milk; 4 cup shredded part-skim mozzarella cheese; 2 tbsp grated Parmesan cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

237g

Hydration

—

Salt

1.9%

Yeast

1.14%

Oil

—

Sauce

—

Cheese

452g

Dough weight

1006g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (8)

flourall-purpose flour5 cup · 625g
sugarsugar2 tbsp · 25g
saltsalt2 tsp · 12g
yeast2 packages active dry yeast7.1g
water1-1/2 cups warm water1 cup · 237g
dairy doughwarm 2% milk0.5 cup · 100g
cheese mozzarellashredded part-skim mozzarella cheese4 cup · 452g
cheese othergrated Parmesan cheese2 tbsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter2 tbsp · 28.4g
over cheesebulk pork sausage2 lb · 907.2g
over cheese3 large eggs
post bakeminced fresh basil or 1/4 teaspoon dried basil1 tsp · 0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (4)