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Steak Pizzaiola

tasteofhome.com · 2024 · Original

Style not identified

DietNot vegetarian: beef top sirloin steak, beef broth.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake details not stated on the source page.

Ingredients (5)

  • oilolive oil4 tbsp · 54.4g
  • sauce tomato1 can crushed tomatoes794g
  • saltsalt1 tsp · 6g
  • sugarsugar1/2 tsp · 2.1g
  • sauce tomatocrushed red pepper flakes0.1 tsp

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese4 beef top sirloin steak170g
  • over cheesepepper1/2 tsp · 2.1g
  • over cheese1 medium onion
  • over cheese1 medium sweet red pepper
  • over cheesesliced fresh mushrooms8 oz · 227g
  • over cheesearlic cloves
  • over cheesedry white wine1/2 cup · 100g
  • over cheesebeef broth1/2 cup · 100g
  • over cheesedried oregano1/2 tsp · 0.3g
  • over cheeseminced fresh parsley3 tbsp · 4.5g

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