Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilolive oil4 tbsp · 54.4g
• sauce tomato1 can crushed tomatoes793.8g
• saltsalt1 tsp · 6g
• sugarsugar0.5 tsp · 2.1g
• sauce tomatocrushed red pepper flakes0.125 tsp

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 beef top sirloin steak170.1g
• over cheesepepper0.5 tsp · 2.1g
• over cheese1 medium onion
• over cheese1 medium sweet red pepper
• over cheesesliced fresh mushrooms8 oz · 226.8g
• over cheesearlic cloves
• over cheesedry white wine0.5 cup · 100g
• over cheesebeef broth0.5 cup · 100g
• over cheesedried oregano0.5 tsp · 0.3g
• over cheeseminced fresh parsley3 tbsp · 4.5g