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Spinach-Stuffed Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
226g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt0.25 tsp · 1.5g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese othershredded Parmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf frozen bread dough
- over cheese1 package frozen chopped spinach283.5g
- over cheesechopped fresh mushrooms1 cup · 200g
- over cheesechopped onion0.5 cup · 100g
- over cheesepepper0.125 tsp · 0.5g