Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatoAlfredo sauce0.5 cup · 100g
• sauce tomato2 medium tomatoes—
• cheese othershredded Italian cheese blend2 cup · 226g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package pizza crust mix14.2g
• over cheesechopped fresh spinach4 cup · 800g