Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sugarhoney3 tbsp · 37.5g
• cheese othershredded Swiss cheese1 cup · 113g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prebaked 12-inch thin pizza crust
• over cheesereduced-fat mayonnaise3 tbsp · 37.5g
• over cheesespicy brown mustard3 tbsp · 37.5g
• over cheesegarlic powder0.5 tsp · 2.1g
• over cheesecubed cooked turkey2 cup · 400g
• over cheesesliced fresh mushrooms1 cup · 200g
• over cheese5 cooked bacon strips