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Smoked Gouda Spinach Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoAlfredo sauce1 cup · 200g
- cheese othershredded smoked Gouda cheese2 cup · 226g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated pizza crust391.2g
- over cheesesliced fresh mushrooms0.5 lb · 226.8g
- over cheese1 small red onion
- over cheesebutter2 tbsp · 28.4g
- over cheesearlic cloves
- over cheesedried thyme0.5 tsp · 2.1g
- over cheese1 package fresh baby spinach170.1g
- over cheesefully cooked Italian chicken sausage links0.5 lb · 226.8g