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Sausage & Spinach Calzones
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded part-skim mozzarella cheese0.75 cup · 84.8g
- cheese otherpart-skim ricotta cheese0.5 cup · 56.5g
- sauce tomatoPizza sauce—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage0.5 lb · 226.8g
- over cheesefresh baby spinach3 cup · 600g
- over cheese1 tube refrigerated pizza crust391.2g
- over cheesepepper0.25 tsp · 1.1g