Sausage, Spinach, and Ricotta Calzone

Name: Sausage, Spinach, and Ricotta Calzone
Cook time: 7 min
Ingredients: 1.5 cup all-purpose flour; 1 each 1 envelope Fleischmann's® Pizza Crust Yeast; 1 tsp sugar; 0.75 tsp salt; 0.66666668653488 cup very warm water; 1 tbsp vegetable oil; 0.25 cup water; 0.75 cup ricotta cheese; 0.75 cup shredded mozzarella cheese; 1 each 1 large egg; 0.5 tsp Spice Islands® Crushed Red Pepper; 0.5 tsp Spice Islands® Garlic Salt; 2 cup pizza sauce

Unknown · allrecipes.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

188g

Water

217g

Hydration

115.9%

Salt

4.0%

Yeast

—

Oil

7.3%

Sauce

400g

Cheese

170g

Dough weight

430g

Process

Bake temp

375°F / 191°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (13)

flourall-purpose flour1.5 cup · 187.5g
yeast1 envelope Fleischmann's® Pizza Crust Yeast—
sugarsugar1 tsp · 4.2g
saltsalt0.75 tsp · 4.5g
watervery warm water0.66666668653488 cup · 158g
oilvegetable oil1 tbsp · 13.6g
waterwater0.25 cup · 59.3g
cheese otherricotta cheese0.75 cup · 84.8g
cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
egg dough1 large egg—
sauce tomatoSpice Islands® Crushed Red Pepper0.5 tsp
saltSpice Islands® Garlic Salt0.5 tsp · 3g
sauce tomatopizza sauce2 cup · 400g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseItalian sausage8 oz · 226.8g
over cheesefresh spinach leaves2 cup · 400g
over cheeseSpice Islands® Italian Herb Seasoning1 tsp · 4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (3)