← All pizzas
Chicken Alfredo Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
203g
Process
Bake temp
450°F / 232°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy dough1-1/2 cups heavy whipping cream1 cup · 200g
- cheese othergrated Parmesan cheese3 tbsp
- saltsalt0.5 tsp · 3g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2-1/2 teaspoons butter2 tsp · 9.4g
- over cheesearlic clove
- over cheesepepper0.25 tsp · 1.1g
- over cheeseminced fresh parsley1 tbsp · 1.5g
- over cheese1 prebaked 12-inch thin pizza crust
- over cheesecubed cooked chicken breast1 cup · 200g
- over cheesethinly sliced baby portobello mushrooms1 cup · 200g
- over cheesefresh baby spinach1 cup · 200g