Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilolive oil2 tbsp · 27.2g
• cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 loaf frozen bread dough
• over cheesethinly sliced onion0.25 cup · 50g
• over cheese1-1/2 teaspoons minced garlic1 tsp · 4.2g
• over cheeseminced fresh rosemary2 tbsp · 25g