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Pepperoni Calzone
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
28g
Dough weight
13g
Process
Bake temp
350°F / 177°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopasta sauce with meat0.5 cup · 100g
- cheese mozzarellashredded part-skim mozzarella cheese0.25 cup · 28.3g
- dairy dough1 to 2 tablespoons 2% milk1 tbsp · 12.5g
- cheese othergrated Parmesan cheese1 tbsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped pepperoni1 cup · 150g
- over cheese1 loaf frozen bread dough
- over cheeseItalian seasoning0.5 tsp · 2.1g