← All pizzas
Broccoli, Pepperoni and Three Cheese Calzones
Unknown · allrecipes.com · 1999 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
371g
Hydration
74.1%
Salt
1.2%
Yeast
1.36%
Oil
13.6%
Sauce
—
Cheese
141g
Dough weight
958g
Process
Bake temp
375°F / 191°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (12)
- yeastactive dry yeast2.25 tsp · 6.8g
- waterwarm water1.5 cup · 355.5g
- flourall-purpose flour4 cup · 500g
- saltsalt1 tsp · 6g
- sugarwhite sugar1.5 tsp · 6.3g
- cheese othershredded provolone cheese0.66666668653488 cup · 75.3g
- cheese mozzarellashredded mozzarella cheese0.33333334326744 cup · 37.7g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- oilolive oil0.25 cup · 54.5g
- saltsalt and pepper to taste—
- egg dough1 egg—
- waterwater1 tbsp · 15g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1.5 heads fresh broccoli
- over cheese1 clove garlic
- over cheesediced pepperoni1 cup · 150g
- over cheesecornmeal2 tbsp · 25g