Broccoli, Pepperoni and Three Cheese Calzones

Name: Broccoli, Pepperoni and Three Cheese Calzones
Cook time: 5 min
Ingredients: 2.25 tsp active dry yeast; 1.5 cup warm water; 4 cup all-purpose flour; 1 tsp salt; 1.5 tsp white sugar; 1 tbsp olive oil; 0.66666668653488 cup shredded provolone cheese; 0.33333334326744 cup shredded mozzarella cheese; 0.25 cup grated Parmesan cheese; 0.25 cup olive oil; 0 each salt and pepper to taste; 1 each 1 egg; 1 tbsp water

Unknown · allrecipes.com · 1999 · Original

other (asserted)

Baker's percentages

Flour

500g

Water

371g

Hydration

74.1%

Salt

1.2%

Yeast

1.36%

Oil

13.6%

Sauce

—

Cheese

141g

Dough weight

958g

Process

Bake temp

375°F / 191°C

Bake time

5-5 min

Oven

home standard

Surface

stone

Bulk

Ingredients (13)

yeastactive dry yeast2.25 tsp · 6.8g
waterwarm water1.5 cup · 355.5g
flourall-purpose flour4 cup · 500g
saltsalt1 tsp · 6g
sugarwhite sugar1.5 tsp · 6.3g
oilolive oil1 tbsp · 13.6g
cheese othershredded provolone cheese0.66666668653488 cup · 75.3g
cheese mozzarellashredded mozzarella cheese0.33333334326744 cup · 37.7g
cheese othergrated Parmesan cheese0.25 cup · 28.3g
oilolive oil0.25 cup · 54.5g
saltsalt and pepper to taste0 each · 0g
egg dough1 egg1 each · 0g
waterwater1 tbsp · 15g

Toppings (4)

over cheese1.5 heads fresh broccoli
over cheese1 clove garlic
over cheesediced pepperoni150g
over cheesecornmeal25g

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (4)