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Quick Focaccia Bread
Unknown · tasteofhome.com · 2018 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othershredded Colby-Monterey Jack cheese0.5 cup · 56.5g
- cheese othershredded Parmesan cheese0.5 cup · 56.5g
- oilolive oil2 tbsp · 27.2g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf frozen bread dough
- over cheesesliced pimiento-stuffed olives0.5 cup · 100g
- over cheeseItalian seasoning1 tsp · 4.2g