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Pour-A-Pan Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
4.8%
Yeast
—
Oil
—
Sauce
200g
Cheese
226g
Dough weight
264g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour1 cup · 125g
- saltsalt1 tsp · 6g
- dairy doughwhole milk0.6666666666666666 cup · 133.3g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesepepper0.125 tsp · 0.5g
- over cheese2 large eggs
- over cheesebulk Italian sausage1 lb · 453.6g
- over cheese1 package sliced pepperoni14.2g
- over cheesechopped onion2 tbsp · 25g
- over cheesechopped green pepper2 tbsp · 25g