Crazy Crust Pizza Dough
allrecipes.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: milk, eggs.
Against 5,130 pizza recipes
94% hydration: wetter than 96% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
125g
Liquid, as water
118g
Hydration
94.3%
Salt
4.8%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
265g
Process
Bake temp
400°F / 204°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourall-purpose flour1 cup · 125g
- saltsalt1 tsp · 6g
- dairy doughmilk2/3 cup · 134g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1 tsp · 0.5g
- over cheeseblack pepper0.1 tsp · 0.5g
- over cheese2 eggs
Keep exploring
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Do something with it
- Scale this doughStart from 94% hydration and 4.8% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 94% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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