Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourall-purpose flour1 cup · 125g
• saltsalt1 tsp · 6g
• dairy doughmilk0.67 cup · 134g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesedried oregano1 tsp · 0.5g
• over cheeseblack pepper0.125 tsp · 0.5g
• over cheese2 eggs