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Pizza Wraps
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- flour4 flour tortillas—
- sauce tomatochopped tomatoes0.5 cup · 122.5g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package sliced pepperoni226.8g
- over cheeseeach chopped sweet onion0.25 cup · 50g
- over cheesechopped green pepper0.25 cup · 50g