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Easy Tortilla Pizza
Teresa perez · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
57g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (3)
- flour1 large flour tortilla—
- sauce tomato0.5 jar pizza sauce226.8g
- cheese othershredded cheddar cheese0.5 cup · 56.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 pieces pepperoni