Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• dairy doughmedia crema table cream0.5 cup · 100g
• cheese othershredded pepper jack cheese1 cup · 113g
• cheese othershredded pizza cheese blend1 cup · 113g
• sauce tomato1 plum tomato—
• oilextra virgin olive oil1 tbsp · 13.6g
• saltsalt0.125 tsp · 0.8g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesechipotle mayonnaise0.5 cup · 100g
• over cheese1 medium lime
• over cheeseelote or taco seasoning1 tsp · 4.2g
• over cheese1 frozen pizza dough
• over cheesefresh whole kernel corn2 cup · 400g
• over cheese1 jalapeno pepper
• over cheesechopped red onion0.25 cup · 50g
• over cheeseTOPPING:
• over cheese1 medium ripe avocado
• over cheeseminced fresh cilantro2 tbsp · 25g
• over cheesepepper0.125 tsp · 0.5g